We have a few country hams left to sell this year. These hams were salt cured, hickory smoked and left to hang in the smoke house for one year. They are the real deal, not a 90 day ham. Get them now, they won't last long. We also have Soughum Syrup “Molasses”, made fresh here on our farm. Calls only, no txt or emails. Due to high rate of spam calls, if I do not answer, leave a message and I will get back to you soon. 27zero-8seven8-zero181.
do NOT contact me with unsolicited services or offers